Ukupakisha ukudla ukuze kulondolozwe futhi kusetshenziselwe esikhathini esizayo kukude nokuqanjwa kabusha kwesimanje. Ngenkathi zifunda iGibhithe lasendulo, izazi-mlando zithole ubufakazi bokupakishwa kokudla okwaqala kudala eminyakeni engu-3,500 edlule. Njengoba umphakathi usuthuthukile, ukupakishwa kuye kwaqhubeka nokuguquka ukuze kuhlangatshezwane nezidingo ezihlala zishintsha zomphakathi ezihlanganisa ukuphepha kokudla kanye nokuzinza kwemikhiqizo.
Eminyakeni emibili edlule, imboni yokupakisha iye yaphoqeleka ukuthi icabange ngaphandle kwebhokisi futhi iqhubekisele phambili imisebenzi yayo ngokushesha ngenxa yobhubhane lomhlaba wonke. Njengoba kungekho siphelo esiseduze, akusho ukuthi lo mkhuba wokuguquguquka futhi ucabange ngaphandle kwebhokisi uzoqhubeka.
Amanye amathrendi esigxile kuwo awamasha kodwa abelokhu ekhula umfutho ngokuhamba kwesikhathi.
Ukusimama
Njengoba ulwazi kanye nokuqwashisa ngomthelela wemvelo umphakathi onawo emhlabeni usukhulile, kanjalo nentshisekelo nesifiso sokwakha izinketho ezisimeme zokupakishwa kokudla. Ukwamukelwa okusabalele kwezinto ezisetshenziswayo ezivumelana nemvelo abakhiqizi bokudla kuqhutshwa iziphathimandla ezilawulayo, imikhiqizo, kanye nesizinda samakhasimende esiqaphela kakhulu esihlanganisa abantu abavela cishe kuzo zonke izinhlobo zabantu.
Isibonelo, e-United States, cishe amathani okudla ayizigidi ezingama-40 ngonyaka, okungamaphesenti angama-30-40 okudla alahlwayo. Uma ungeza konke lokho, cishe cishe amakhilogremu angu-219 emfucuza kumuntu ngamunye. Lapho ukudla kulahlwa, ngokuvamile iphakethe elingenile lihambisana nakho. Uma sicabangela lokho, kulula ukuqonda ukuthi kungani ukusimama kuwumkhuba obalulekile ekufakweni kokudla okufanele ukunakwa kakhulu.
Ukwanda kokuqwashisa kanye nesifiso sokwenza izinqumo ezingcono kusiza ukushayela amathrendi ambalwa phakathi kokusimama okuhlanganisa ukusetshenziswa kokupakisha okuncane kwezinto zokudla (ukupakisha okuncane), ukuqaliswa kokupakisha okwenziwe ngezinto ezibolayo, kanye nokusetshenziswa kwepulasitiki encane.
Ukupakisha Okuzenzakalelayo
Umnotho wobhubhane ubone izinkampani eziningi ziphendukela emigqeni yokupakisha ezenzakalelayo ukuze zilwe nomthelela omubi we-COVID emigqeni yazo yokukhiqiza futhi zigcine abasebenzi bazo bephephile.
Ngokusebenzisa okuzenzakalelayo, izinhlangano zingakhuphula isivuno sazo kuyilapho zehlisa udoti nokukhathazeka kokuphepha, okuhumushela ngokuqondile ekuthuthukisweni komugqa ophansi. Ngokukhipha abantu emisebenzini eyisicefe eza nomsebenzi wolayini wokupakisha, izinkampani ngokuvamile zingagcina futhi zithuthukise ukusebenza kahle kokusebenza. Ngokuhambisana nokushoda kwamanje kwabasebenzi emhlabeni, ukuzenzela kungasiza imisebenzi yokupakisha ukudla inqobe inqwaba yezinselelo.
Ukupakisha okulula
Njengoba sonke sibuyela esimweni esijwayelekile, abathengi basohambeni kakhulu kunangaphambili noma ngabe babuyele ehhovisi, bagijimisa izingane zabo ezenzweni zokuziphatha, noma beyozithokozisa. Lapho simatasatasa, siba sikhulu isidingo sokukwazi ukuthatha ukudla kanye nathi noma ngabe ukudla okulula uma sisendleleni yokuzilolonga noma isidlo esigcwele. Kunesidingo esikhulu sokuhlinzeka amakhasimende ngamaphakheji alungele ukuwavula nokuwasebenzisa.
Ngokuzayo uma uya esitolo, phawula ukuthi zingaki ukudla okulula ukukuvula okutholakalayo. Kungakhathaliseki ukuthi ukudla okulula okune-spout ethululwayo noma inyama yesidlo sasemini enesikhwama esikwazi ukuxebuka futhi esivalekayo, amakhasimende afuna ukukwazi ukungena ekudleni kwawo ngokushesha futhi ngaphandle kokuhlupheka.
Ukunethezeka akugcini nje ekutheni ukudla kupakishwa kanjani. Kudlulela esifisweni sobukhulu obuhlukahlukene bokudla futhi. Abathengi banamuhla bafuna amaphakheji angasindi, asebenziseka kalula, futhi atholakala ngosayizi abangahamba nawo. Abakhiqizi bokudla bathengisa izinketho zosayizi ngamunye wemikhiqizo okungenzeka ukuthi bayithengisa ngamasayizi amakhulu ngaphambilini.
Ukuqhubekela Phambili
Umhlaba uhlala ushintsha, futhi imboni yethu iyathuthuka. Ngezinye izikhathi ukuziphendukela kwemvelo kwenzeka kancane futhi ngokungaguquki. Kwesinye isikhathi ushintsho lwenzeka ngokushesha nangesixwayiso esincane. Kungakhathalekile ukuthi ukuphi ngokuphatha amathrendi akamuva ekupakishweni kokudla, kubalulekile ukusebenza nomthengisi onokujula nobubanzi besipiliyoni somkhakha ukuze akusize uzulazule oguqukweni.
I-HUAXIN CARBIDE inedumela lokukhiqiza nobunjiniyela umkhiqizo osezingeni eliphezulu ngenkathi ihlinzeka ngenkonzo enhle kakhulu. Njengoba sekuyiminyaka engaphezu kwengu-25 ekukhiqizeni imimese nezinsimbi zezimboni, ochwepheshe bethu bemboni yobunjiniyela neyokupakisha ukudla banolwazi olunzulu ekusizeni amakhasimende ukuthi enze kahle imigqa yawo yokukhiqiza ukuze athuthukise inzuzo nokusebenza kahle.
Kungakhathaliseki ukuthi ufuna i-blade yokupakisha esitokweni noma udinga isixazululo esenziwe ngokwezifiso, i-HUAXIN CARBIDE iwumthombo wakho oya kuwo wokupakisha imimese nama-blades. Xhumana nathi namuhla ukuze ubeke ochwepheshe kwa-HUAXIN CARBIDE ukuze bakusebenzele namuhla.
Isikhathi sokuthumela: Mar-18-2022
